Contributors

Our culinary department is dedicated to fostering a passion for food while emphasizing creativity, precision, and cultural appreciation. Through a combination of hands-on training and theoretical knowledge, students explore diverse culinary techniques, flavor profiles, and global cuisines.

Our Finance & Accounting department plays a pivotal role in driving the financial health and strategic decision-making of the organization. With a dedicated team of professionals, we ensure accurate financial reporting, efficient budgeting, and effective cash flow management.

Our Human Resources Department serves as a vital pillar of our organization, dedicated to fostering a vibrant workplace culture that prioritizes employee engagement, development, and well-being. With a focus on strategic recruitment, comprehensive training programs, and robust performance management systems, we aim to attract and retain top talent while promoting diversity and inclusion.

The Purchasing F&B department plays a critical role in our organization’s overall operational efficiency and guest satisfaction by strategically sourcing high-quality products while managing costs and maintaining supplier relationships. This team is responsible for evaluating supplier performance, negotiating contracts, and ensuring compliance with industry standards and regulations.

Our Risk Management department plays a pivotal role in safeguarding the organization’s assets and ensuring operational continuity by identifying, assessing, and mitigating potential risks across all business functions. We employ a proactive approach to monitor market trends, regulatory changes, and internal vulnerabilities.

Our Technology department plays a crucial role in driving the organization’s digital transformation and operational efficiency. With a team of skilled professionals specializing in various areas such as software engineering, IT support, and cybersecurity, we are committed to implementing innovative solutions that align with our business objectives.